Menus

We work with you to create a menu that's uniquely yours, one that captures the occasion, the season, your favorite foods. To get a sense of what we do, please browse through some examples of menus that have won raves at recent events. Then contact us. We will design the perfect menu for your special event.

Spring Wine Tasting Menu
Shrimp and calamari poached in a gentle wine broth, and dressed with dill citronette, or pan-fried soft shell crab with warm rhubarb sauce….Bring out the flavors of a delicate local chardonnay.

Informal Spring Party Menu
Farm raised turkey, spit roasted and served with green olive sauce, freshly picked asparagus with orange sherry vinaigrette, roasted beets on a bed of mesclun….Spread a cloth on the lawn and welcome spring.

Summer Wedding Menu
Lobster rolls, fried zucchini blossoms, duck breast with sour cherry sauce, corn pudding…Celebrate your marriage with an elegant country feast you’ll always remember.

Harvest Celebration Menu
Curry pumpkin soup, potato leek fritters with coriander dipping sauce, apple walnut cake…Celebrate the harvest in the field where the ingredients were grown.

Fall Wine Tasting Menu
Braised meatloaf with porcini, romaine lettuce with ripe gorgonzola, pears poached in cabernet franc…Nothing harmonizes with our local reds like the flavors of late fall.